Description
Light, flaky pastry filled with creamy, protein-packed chicken salad — a bite-sized delight perfect for parties or brunch.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 cup cooked chicken breast (shredded or diced)
- ¼ cup Greek yogurt
- ¼ cup mayonnaise
- ¼ cup diced celery
- 2 tbsp dried cranberries or grapes (halved)
- Salt and pepper to taste
- Egg wash (1 egg beaten with 1 tbsp water)
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Cut puff pastry into 2-inch squares, brush with egg wash, and bake for 12–15 minutes until golden and puffed.
- In a bowl, mix chicken, yogurt, mayo, celery, cranberries, salt, and pepper until creamy.
- Once pastry squares cool, slice each in half horizontally to create tops and bottoms.
- Spoon a dollop of chicken salad onto the bottom half and cap with the top pastry.
- Secure each puff with a small skewer or pick for easy serving.
Notes
- For a healthier option, use low-fat mayonnaise.
- These puffs can be made ahead of time and assembled just before serving.
- Feel free to add other ingredients like chopped nuts or herbs for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 puff
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg