Description
A cozy, veggie-packed Italian classic with beans, pasta, and rich tomato broth—comfort in every spoonful.
Ingredients
- Mixed vegetables (carrots, celery, zucchini)
- Cannellini beans
- Crushed tomatoes
- Small pasta
- Onion
- Garlic
- Olive oil
- Vegetable or chicken broth
- Spinach or kale
- Italian seasoning
- Salt & black pepper
- Parmesan (optional)
Instructions
- Heat olive oil in a large pot over medium heat.
- Sauté onion, carrots, and celery until softened.
- Add garlic and Italian seasoning; cook until fragrant.
- Stir in crushed tomatoes and broth; bring to a gentle boil.
- Add beans, zucchini, and pasta; simmer until pasta is tender.
- Fold in spinach or kale and cook just until wilted.
- Season to taste and finish with grated Parmesan if desired.
Notes
- This recipe yields 6 servings.
- Simmer on stovetop for best results.
- Feel free to customize with your favorite vegetables.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 5mg