Description
A sweet-salty, ultra-creamy holiday dip with toffee crunch that disappears fast.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup whipped topping (or whipped cream)
- 1/2 cup toffee bits
- 1 cup mini pretzel pieces
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup white chocolate chips
- Red & yellow holiday sprinkles or candy bits
- Pinch of salt
- Fresh parsley (optional garnish)
Instructions
- Beat cream cheese until smooth and fluffy.
- Mix in powdered sugar, vanilla, and a pinch of salt.
- Fold in whipped topping until light and creamy.
- Stir in toffee bits, pretzel pieces, and white chocolate chips.
- Spread dip evenly into a serving dish.
- Top with festive sprinkles and optional parsley.
- Chill until set and serve with crackers or cookies.
Notes
- For a sweeter dip, adjust the amount of powdered sugar to taste.
- Can be made a day in advance for convenience.
- Serve with a variety of dippers like graham crackers or fruit.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/10 of recipe
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg