Description
Flaky puff pastry cups filled with creamy brie and sweet-tart cranberries—party-perfect!
Ingredients
- Puff pastry sheets (1–2, thawed)
- Brie cheese (8 oz, cut into cubes)
- Cranberry sauce (whole berry preferred)
- Fresh rosemary (for garnish)
- Honey (optional drizzle)
- Chopped nuts (optional, walnuts/pecans)
- Egg wash (1 egg + splash of water)
Instructions
- Cut puff pastry into 24 squares and press into a greased mini muffin tin.
- Add one cube of brie to each pastry cup.
- Spoon 1 tsp of cranberry sauce over the brie.
- Brush pastry edges lightly with egg wash for a golden finish.
- Bake 12–15 minutes until puffed and golden brown.
- Top with rosemary and nuts if desired.
- Serve warm with a drizzle of honey for extra shine and sweetness.
Notes
- Ensure the puff pastry is fully thawed before use.
- For a more festive touch, consider using flavored cranberry sauce.
- These bites are best served warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg