Description
A tangy goat cheese log rolled in crunchy pistachios and sweet dates, finished with a warm honey drizzle.
Ingredients
Scale
- 1 Goat cheese log
- 1/2 cup Chopped pistachios
- 1/2 cup Chopped dates
- 1/4 cup Honey
- Crushed red pepper flakes (optional for heat)
- Fresh thyme or rosemary (optional)
- Crackers or crostini for serving
Instructions
- Place chopped pistachios and chopped dates on a large plate, mixing lightly.
- Roll the goat cheese log over the mixture, pressing gently to coat all sides evenly.
- Transfer the coated log to a serving platter.
- Warm honey slightly for easy drizzling; stir in a pinch of red pepper flakes if using.
- Drizzle honey generously over the goat cheese log.
- Garnish with fresh herbs if desired.
- Serve immediately with crackers, crostini, or sliced baguette.
Notes
- This recipe is quick and can be prepared in just 10 minutes.
- Feel free to adjust the amount of honey and nuts based on your preference.
- For a spicier kick, add more crushed red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: No bake
- Category: Appetizer
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 log
- Calories: Approximately 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg