Description
Floral jasmine tea meets creamy vanilla sweetness over ice for the ultimate refreshing sip.
Ingredients
Scale
- 2 jasmine tea bags (or 2 teaspoons loose jasmine tea)
- 1½ cups hot water
- 1 cup whole milk
- 2 tablespoons vanilla syrup
- 1–2 tablespoons sweetened condensed milk (optional, for richness)
- ½ teaspoon pure vanilla extract
- Ice cubes
- 1–2 teaspoons sugar (optional, adjust to taste)
Instructions
- Steep jasmine tea in hot water for 5–7 minutes until fragrant and strong. Remove tea bags and let cool.
- Stir in vanilla syrup and vanilla extract while tea is still slightly warm.
- Add sweetened condensed milk if using, mixing until smooth.
- Fill serving glasses with plenty of ice cubes.
- Pour cooled jasmine tea halfway into each glass.
- Top with cold milk and stir gently to create creamy swirls.
- Adjust sweetness if needed and serve immediately.
Notes
- Adjust the amount of sugar based on your sweetness preference.
- For a vegan option, substitute whole milk with a plant-based milk alternative.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Iced
- Cuisine: Fusion
Nutrition
- Serving Size: 1 glass
- Calories: 180
- Sugar: 20g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg