Description
A bubbling, buttery banana cobbler with caramelized brown sugar and warm rum notes—pure comfort dessert.
Ingredients
Scale
- 4 ripe bananas
- 1/2 cup brown sugar
- 1/4 cup unsalted butter
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1/4 cup dark rum
Instructions
- Preheat oven to 375°F (190°C) and lightly butter a baking dish.
- Slice bananas and toss with brown sugar, cinnamon, nutmeg, rum, and a pinch of salt.
- Spread banana mixture evenly in the baking dish and dot with butter.
- In a bowl, whisk together flour, granulated sugar, baking powder, and salt.
- Stir in buttermilk and vanilla until just combined.
- Spoon batter gently over the bananas without fully covering.
- Bake until golden, bubbly, and caramelized on top, about 30-35 minutes.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Can substitute dark rum with banana liqueur for a different flavor.
- Ensure bananas are ripe for the best sweetness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg