Description
Flaky golden pastries filled with gooey chocolate and soft marshmallows — campfire flavor in every bite.
Ingredients
Scale
- 1 sheet pie crust or puff pastry
- ½ cup chocolate chips
- ½ cup mini marshmallows
- 1 egg (for egg wash)
- 2 tbsp crushed graham crackers
- 1 tbsp butter, melted
- 1 tsp vanilla extract (optional)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out pastry and cut into circles (about 4 inches wide).
- Place a spoonful of chocolate chips and marshmallows in the center of each circle.
- Brush edges with melted butter, fold over, and seal with a fork.
- Brush tops with beaten egg and sprinkle with crushed graham crackers.
- Bake 15–18 minutes until golden and crisp.
- Cool slightly before serving — the chocolate will be perfectly melty inside.
Notes
- For a richer flavor, add a pinch of salt to the chocolate chips.
- These can be made ahead of time and frozen before baking.
- Experiment with different types of chocolate for varied flavors.
- Prep Time: 10 minutes
- Cook Time: 15-18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg