Description
A slow-simmered, hearty soup packed with tender beef, rustic vegetables, and rich tomato-broth nostalgia.
Ingredients
- Beef pot roast
- Beef broth
- Russet potatoes
- Tomato soup
- Carrots
- Frozen corn
- Frozen green beans
- Frozen peas
- Frozen seasoning blend
- Salt and pepper
- Water
Instructions
- Place pot roast into a large slow cooker or heavy stock pot.
- Add beef broth, tomato soup, and one can of water; season with salt and pepper.
- Cook on low until beef is fall-apart tender.
- Shred beef directly in the pot using forks.
- Add chopped potatoes, carrots, frozen vegetables, and seasoning blend.
- Continue cooking until vegetables are tender and soup thickens.
- Taste, adjust seasoning, and serve hot or cool completely for freezing.
Notes
- For a thicker soup, allow it to simmer longer.
- Feel free to add any other vegetables you have on hand.
- This soup freezes well for future meals.
- Prep Time: 20 minutes
- Cook Time: 11 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg