Description
Layers of creamy vanilla filling and buttery graham crackers, finished with golden caramel drizzle and crumbs—simple, sweet, and irresistible.
Ingredients
Scale
- 2 cups heavy cream
- 8 oz cream cheese, softened
- 1 box graham crackers
- ½ cup caramel sauce
- ½ cup powdered sugar
- 1 tsp vanilla extract
- Crushed graham crumbs for topping
Instructions
- Beat cream cheese, powdered sugar, and vanilla until smooth.
- Whip heavy cream to stiff peaks, then gently fold into the cream cheese mixture.
- Layer graham crackers in the bottom of an 8×8-inch dish.
- Spread half the cream mixture, drizzle caramel, then repeat layers.
- Top with remaining caramel and crushed graham crumbs.
- Chill for at least 4 hours or overnight for best texture.
- Slice and serve cold for a creamy, dreamy caramel bite.
Notes
- For best results, chill overnight.
- Adjust caramel sauce quantity to taste.
- Can substitute with gluten-free graham crackers for a gluten-free option.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg