Description
Creamy cheesecake filling over a crunchy graham and pecan crust, topped with juicy peaches and glossy peach glaze—pure summer bliss in a bar!
Ingredients
Scale
- 2 cups crushed graham crackers
- ½ cup melted butter
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 cup whipped topping
- ½ cup peach jam or glaze
- ¼ cup chopped pecans (optional for crust)
- 1 cup sliced peaches (fresh or canned)
Instructions
- Mix graham cracker crumbs, pecans, and melted butter; press into an 8×8-inch dish. Chill for 15 minutes.
- Beat cream cheese and powdered sugar until smooth, then fold in whipped topping.
- Spread the cream layer evenly over the crust.
- Arrange peach slices on top and gently spoon peach glaze or jam over them.
- Chill at least 4 hours or until set.
- Cut into neat bars and garnish with mint if desired.
- Serve cold for a creamy, fruity dessert with a refreshing crunch.
Notes
- For best results, use fresh peaches when in season.
- Can be made a day in advance for convenience.
- Garnish with mint for added freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg