Description
A creamy, tropical pie filled with pineapple, cherries, and whipped cream in a buttery graham crust — refreshing and easy to make!
Ingredients
Scale
- 1 can crushed pineapple (drained)
- 1 cup maraschino cherries (halved)
- 1 cup whipped topping or whipped cream
- 8 oz cream cheese (softened)
- 1 can sweetened condensed milk
- 1 graham cracker crust (store-bought or homemade)
- 1 tsp vanilla extract
- Crushed nuts or extra cherries for garnish (optional)
Instructions
- In a large bowl, beat cream cheese until smooth, then add condensed milk and vanilla.
- Fold in drained pineapple, cherries, and whipped topping until evenly mixed.
- Spoon filling into the graham cracker crust and smooth the top.
- Chill in the refrigerator for at least 4 hours or until firm.
- Before serving, top with whipped cream swirls, extra cherries, and a few pineapple tidbits.
- Slice carefully for perfect creamy wedges.
- Serve chilled for a light, fruity dessert.
Notes
- Ensure the pineapple is well-drained to avoid a soggy pie.
- For a richer flavor, use homemade whipped cream.
- This pie can be made a day in advance for convenience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg