Description
Thick layers of marshmallow cream and melted chocolate sandwiched between crunchy graham crackers—gooey, crisp, and irresistible.
Ingredients
Scale
- 9 graham crackers (halved)
- 1 ½ cups milk chocolate chips
- 1 cup marshmallow fluff
- 2 tbsp butter
- ½ tsp vanilla extract
- Crushed graham crumbs for topping
- Pinch of salt
Instructions
- Line an 8×8 pan with parchment paper and layer the bottom with graham crackers.
- Melt chocolate chips and butter together until smooth; stir in vanilla and salt.
- Spread half of the melted chocolate over the graham layer.
- Gently spread marshmallow fluff on top, then add another layer of graham crackers.
- Pour remaining chocolate over the top and sprinkle with crushed graham crumbs.
- Chill for 1 hour until firm, then cut into squares.
- Serve slightly softened for that classic s’mores melt.
Notes
- Chill time is essential for the bars to set properly.
- For a richer flavor, use dark chocolate chips instead of milk chocolate.
- These bars can be stored in the refrigerator for up to a week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg