Description
Soft, melt-in-your-mouth white chocolate truffles hiding a rich, gooey Nutella center — pure indulgence in every bite.
Ingredients
Scale
- 1 cup white chocolate chips
- ¼ cup heavy cream
- 2 tbsp butter
- ½ cup chilled Nutella
- ½ cup powdered sugar (for coating)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a saucepan, heat cream and butter until hot but not boiling.
- Pour over white chocolate chips and let sit for 1 minute, then stir until smooth and glossy.
- Mix in vanilla and salt, then chill the mixture for 30 minutes until firm.
- Scoop small balls of the chilled mixture, flatten slightly, and add a small dollop of Nutella in the center.
- Wrap the truffle mixture around the Nutella to seal.
- Roll into smooth balls and coat lightly with powdered sugar.
- Chill until set and enjoy the creamy, molten Nutella surprise.
Notes
- Ensure the cream and butter mixture does not boil to prevent seizing the chocolate.
- Chilling the mixture is crucial for easy handling.
- Feel free to experiment with different coatings like cocoa powder or crushed nuts.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg