Introduction to Oatmeal Cream Pie Sandwich Cookies
Ah, the sweet nostalgia of childhood! Oatmeal Cream Pie Sandwich Cookies bring back those carefree days, don’t they? Soft, chewy oatmeal cookies hugged around a fluffy vanilla cream filling—what’s not to love? These delightful treats are perfect for a quick dessert solution after a busy day or a fun baking project with the kids. They’re not just cookies; they’re little bites of happiness that can impress your loved ones. Trust me, once you take a bite, you’ll be transported back to simpler times, and you’ll want to share this joy with everyone!
Why You’ll Love This Oatmeal Cream Pie Sandwich Cookies
These Oatmeal Cream Pie Sandwich Cookies are a dream come true for busy bakers like me! They come together quickly, making them perfect for last-minute gatherings or cozy family nights. The combination of soft, chewy cookies and a fluffy cream filling is simply irresistible. Plus, they’re a delightful way to bring a little nostalgia into your kitchen. Trust me, once you try them, you’ll be hooked!
Ingredients for Oatmeal Cream Pie Sandwich Cookies
Gathering the right ingredients is the first step to creating these delightful Oatmeal Cream Pie Sandwich Cookies. Here’s what you’ll need:
- Old-fashioned oats: These provide that chewy texture we all love. Quick oats can work in a pinch, but they won’t give the same heartiness.
- All-purpose flour: This is the backbone of your cookies, giving them structure. You can substitute with whole wheat flour for a nuttier flavor.
- Unsalted butter: Softened butter is key for a creamy texture. If you’re in a pinch, coconut oil can be a great dairy-free alternative.
- Brown sugar: This adds moisture and a hint of caramel flavor. You can use light or dark brown sugar, depending on your preference.
- Granulated sugar: This sweetens the cookies and helps them spread. You can reduce the amount if you prefer a less sweet treat.
- Large egg: Eggs bind everything together and add richness. For a vegan option, try a flax egg or applesauce.
- Vanilla extract: A splash of vanilla elevates the flavor. Pure vanilla is best, but imitation works too.
- Cinnamon: This spice adds warmth and depth. Feel free to experiment with nutmeg or pumpkin spice for a twist.
- Baking soda: This leavening agent helps the cookies rise. Make sure it’s fresh for the best results.
- Pinch of salt: A little salt enhances all the flavors. Don’t skip it!
- Butter (for cream filling): Softened butter creates a smooth and fluffy filling. You can use cream cheese for a tangy twist.
- Powdered sugar: This sweetens the cream filling and gives it that dreamy texture. You can sift it for an even smoother result.
- Heavy cream: This adds richness to the filling. If you want a lighter option, use milk or a dairy-free alternative.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing!
How to Make Oatmeal Cream Pie Sandwich Cookies
Now that you have all your ingredients ready, let’s dive into the fun part—making these Oatmeal Cream Pie Sandwich Cookies! Follow these simple steps, and you’ll be on your way to cookie bliss.
Step 1: Preheat and Prepare
First things first, preheat your oven to 350°F. This is crucial for baking those cookies to perfection. While the oven warms up, line your baking sheets with parchment paper. This little trick prevents sticking and makes cleanup a breeze!
Step 2: Cream the Butter and Sugars
In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until it’s light and fluffy. This step is vital for achieving that soft, chewy texture we all crave in Oatmeal Cream Pie Sandwich Cookies. Trust me, it’s worth the effort!
Step 3: Add the Egg and Vanilla
Next, beat in the large egg and vanilla extract. Make sure everything is well combined. This mixture should smell heavenly! The egg adds richness, while the vanilla brings a warm, inviting flavor to your cookies.
Step 4: Mix in Dry Ingredients
Now, it’s time to gradually add the all-purpose flour, old-fashioned oats, cinnamon, baking soda, and a pinch of salt. Mix until just combined. Be careful not to overwork the dough; we want those cookies to be soft and chewy, not tough!
Step 5: Scoop and Bake
Scoop small dough balls onto your prepared baking sheet, leaving some space between them. Flatten each ball slightly with your fingers. Bake for 10–12 minutes, or until they’re golden brown. The aroma wafting through your kitchen will be irresistible!
Step 6: Cool Completely
Once baked, allow the cookies to cool completely on a wire rack. This step is crucial! If you skip it and add the cream filling too soon, you’ll end up with a melty mess. Patience is key here!
Step 7: Make the Cream Filling
While the cookies cool, let’s whip up that dreamy cream filling. In a bowl, beat together the softened butter, powdered sugar, vanilla extract, and heavy cream until smooth and fluffy. This filling is the icing on the cake—or should I say, the cream in the cookie!
Step 8: Assemble the Sandwich Cookies
Finally, it’s time to assemble your Oatmeal Cream Pie Sandwich Cookies! Spread or pipe the cream filling onto one cookie, then top it with another cookie. Gently press them together to create a delightful sandwich. You’re almost there!
Tips for Success
- Make sure your butter is softened, not melted, for the best texture.
- Use a cookie scoop for uniform cookie sizes; this ensures even baking.
- Don’t skip the cooling step; it prevents the filling from melting.
- Experiment with mix-ins like chocolate chips or nuts for added flavor.
- Store cookies in an airtight container to keep them fresh and chewy.
Equipment Needed
- Mixing bowl: A large bowl for combining ingredients. A stand mixer works great, but a hand mixer or whisk will do just fine.
- Baking sheets: Essential for baking. If you don’t have parchment paper, greasing the sheets works too.
- Cookie scoop: For uniform cookies. A tablespoon works in a pinch!
- Wire rack: Perfect for cooling cookies. If you don’t have one, a plate will suffice.
Variations
- Chocolate Chip Oatmeal Cream Pies: Add a cup of chocolate chips to the dough for a delightful twist on the classic flavor.
- Nutty Delight: Incorporate chopped nuts like walnuts or pecans for added crunch and flavor.
- Spiced Up: Experiment with spices like nutmeg or ginger for a warm, cozy flavor profile.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to make these cookies suitable for gluten-sensitive friends.
- Vegan Version: Use coconut oil instead of butter, a flax egg instead of a regular egg, and almond milk in the cream filling for a plant-based treat.
Serving Suggestions
- Pair these Oatmeal Cream Pie Sandwich Cookies with a tall glass of cold milk for a classic treat.
- Serve them alongside a warm cup of coffee or tea for a cozy afternoon snack.
- For a fun presentation, stack them on a decorative plate and sprinkle with powdered sugar.
- Consider adding a scoop of vanilla ice cream between two cookies for an indulgent dessert.
FAQs about Oatmeal Cream Pie Sandwich Cookies
Can I make Oatmeal Cream Pie Sandwich Cookies ahead of time?
Absolutely! You can bake the cookies in advance and store them in an airtight container. Just wait to add the cream filling until you’re ready to serve. This keeps them fresh and prevents any sogginess.
What can I use instead of heavy cream in the filling?
If you’re looking for a lighter option, you can substitute heavy cream with milk or a dairy-free alternative like almond milk. Just keep in mind that the texture might be slightly different.
How do I store leftover cookies?
To keep your Oatmeal Cream Pie Sandwich Cookies fresh, store them in an airtight container at room temperature. They’ll stay soft and chewy for several days. If you want to keep them longer, consider freezing them!
Can I add mix-ins to the cookie dough?
Are these cookies suitable for a vegetarian diet?
Final Thoughts
Making Oatmeal Cream Pie Sandwich Cookies is more than just baking; it’s about creating memories. Each bite is a delightful reminder of simpler times, filled with warmth and sweetness. Whether you’re sharing them with family or enjoying them solo with a cup of coffee, these cookies bring joy to any moment. The soft, chewy texture paired with the fluffy cream filling is pure bliss. So, roll up your sleeves, gather your ingredients, and let the nostalgia flow. Trust me, once you take that first bite, you’ll be smiling from ear to ear, and your heart will be full!
Print
Oatmeal Cream Pie Sandwich Cookies: A Nostalgic Delight!
- Total Time: 35 minutes
- Yield: Makes 10 sandwich cookies 1x
- Diet: Vegetarian
Description
Soft, chewy oatmeal cookies hugged around a fluffy vanilla cream filling—nostalgia in every bite.
Ingredients
- 1 cup old-fashioned oats
- ¾ cup all-purpose flour
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- ½ tsp cinnamon
- ½ tsp baking soda
- Pinch of salt
- ½ cup butter, softened (for cream filling)
- 1 cup powdered sugar
- 1 tsp vanilla extract (for cream filling)
- 1 tbsp heavy cream
Instructions
- Preheat oven to 350°F and line baking sheets with parchment paper.
- Cream butter and sugars until fluffy; beat in egg and vanilla.
- Add flour, oats, cinnamon, baking soda, and salt; mix until combined.
- Scoop small dough balls onto the sheet and flatten slightly; bake 10–12 minutes until golden.
- Cool completely before filling.
- For the cream: beat butter, powdered sugar, vanilla, and cream until smooth and fluffy.
- Spread or pipe filling onto one cookie, top with another, and gently press to sandwich.
Notes
- Ensure cookies are completely cool before adding the cream filling to prevent melting.
- Store cookies in an airtight container to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich cookie
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
