Description
Soft chocolate crepes rolled with fluffy Oreo cream filling — rich, smooth, and irresistibly sweet.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1 1/2 cups milk
- 2 large eggs
- 1/4 cup sugar
- 2 tablespoons butter (melted)
- 1 teaspoon vanilla extract
- 1 cup whipped cream or cream cheese filling
- 1 cup crushed Oreo cookies
Instructions
- In a bowl, whisk flour, cocoa, sugar, milk, eggs, and melted butter until smooth.
- Heat a nonstick pan over medium heat and lightly butter the surface.
- Pour a thin layer of batter, swirl to coat evenly, and cook each side until set.
- In another bowl, mix whipped cream (or cream cheese) with crushed Oreos for the filling.
- Spread the cream filling evenly over each cooled chocolate crepe.
- Roll them up tightly and arrange on a plate.
- Top with extra cream, crushed Oreos, and a drizzle of chocolate sauce before serving.
Notes
- Ensure the crepes are cooled before adding the filling to prevent melting.
- Adjust the sweetness of the filling according to your preference.
- These roll-ups can be served warm or chilled.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg