Description
A colorful, earthy salad of roasted beets, creamy goat cheese, and crunchy walnuts tossed in a sweet honey-dijon vinaigrette.
Ingredients
- Fresh beets
- Goat cheese (crumbled)
- Walnuts (toasted)
- Mixed greens
- Olive oil
- Honey
- Dijon mustard
- Balsamic vinegar
- Salt and pepper
Instructions
- Preheat oven to 400°F (200°C). Wrap beets in foil, drizzle with olive oil, and roast for 35–40 minutes until tender.
- Let beets cool slightly, then peel and cut into wedges.
- Whisk together honey, Dijon, balsamic vinegar, olive oil, salt, and pepper to make the vinaigrette.
- Arrange mixed greens on a platter or in bowls.
- Top with roasted beet wedges, crumbled goat cheese, and toasted walnuts.
- Drizzle generously with honey-dijon vinaigrette.
- Serve immediately for a fresh, vibrant bite.
Notes
- For best flavor, use fresh, high-quality ingredients.
- Can be served warm or at room temperature.
- Adjust the sweetness of the vinaigrette to taste.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Salad
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg