Description
A delicate, no-bake tiramisu infused with floral rose notes and creamy layers that melt in every bite.
Ingredients
- Mascarpone cheese
- Ladyfinger biscuits
- Rose milk (or milk + rose syrup)
- Rosewater
- Heavy whipping cream
- Powdered sugar
- Vanilla extract
- Crushed dried rose petals (optional)
- Cocoa powder (light dusting)
- Fresh rose petals (for garnish)
Instructions
- Whip cream with powdered sugar and vanilla until soft peaks form.
- Gently fold mascarpone into the whipped cream until smooth and airy.
- Mix rose milk with a few drops of rosewater.
- Quickly dip ladyfingers into the rose milk mixture.
- Layer soaked ladyfingers and rose mascarpone cream in a dish.
- Repeat layers, finishing with cream on top.
- Chill until set, then dust lightly with cocoa and garnish with rose petals.
Notes
- For a stronger rose flavor, add more rosewater to the rose milk mixture.
- Crushed dried rose petals can be added for extra texture and flavor.
- Ensure the tiramisu is well chilled before serving for the best texture.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg