Description
Thick, tender-centered cookies with crumbly edges and rich peanut butter flavor—naturally gluten-free and bakery-style.
Ingredients
Scale
- 1 cup natural peanut butter
- 1 cup oat flour
- 1 cup brown sugar
- 1 egg
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
- In a bowl, mix peanut butter and brown sugar until smooth and thick.
- Beat in the egg and vanilla until fully combined.
- Stir in oat flour, baking soda, and salt to form a soft dough.
- Scoop dough and roll into balls; lightly flatten into thick discs.
- Bake for 10–12 minutes until edges are set but centers remain soft.
- Cool on the pan for 5 minutes, then transfer to a rack to finish cooling.
Notes
- Ensure the peanut butter is natural for the best flavor and texture.
- Store cookies in an airtight container to maintain freshness.
- These cookies can be frozen for longer storage.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg