Description
Moist peanut butter cake layered with silky caramel drizzle and whipped peanut butter frosting for the ultimate indulgence.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup buttermilk
- 2 cups all-purpose flour
- ½ cup caramel sauce
- 1 cup sugar
- ½ cup butter, softened
- 2 eggs
- 2 tsp baking powder
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F and grease an 8-inch round cake pan.
- Cream butter, sugar, and peanut butter until light and fluffy.
- Add eggs and vanilla, then alternate mixing in flour and buttermilk.
- Stir in baking powder and salt until smooth.
- Pour into pan and bake for 35–40 minutes, until a toothpick comes out clean.
- Cool completely before topping with whipped peanut butter frosting.
- Drizzle generously with salted caramel sauce and swirl for a stunning finish.
Notes
- Ensure all ingredients are at room temperature for best results.
- For a richer flavor, use dark brown sugar instead of white sugar.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg