Description
A sweet-salty brittle made from pretzels, chewy caramel, and drizzled chocolate—an addictive party treat!
Ingredients
Scale
- Mini pretzels
- 1/2 cup Butter
- 1 cup Brown sugar
- 1 cup Chocolate chips
- Sea salt flakes
- 1 tsp Vanilla extract
- Optional: white chocolate for extra drizzle
Instructions
- Line a baking sheet with parchment; spread pretzels in an even layer.
- Melt butter and brown sugar, simmer for 3–4 minutes until thick. Add vanilla.
- Pour caramel over pretzels; bake for 8–10 minutes to bubble and set.
- Immediately sprinkle chocolate chips; let melt, then spread smoothly.
- Add dark or white chocolate drizzle for contrast.
- Finish with flaky sea salt while still warm.
- Refrigerate until firm, then break into rustic shards.
Notes
- Ensure the caramel is thick before pouring over pretzels for the best texture.
- Use a mix of dark and white chocolate for a visually appealing treat.
- Store in an airtight container to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg