Description
Crunchy, sweet, salty, and chocolatey — this no-bake bark layers pretzels, caramel, and chocolate for the ultimate treat combo.
Ingredients
- Mini pretzels: 3 cups
- Caramel bits: 11 oz bag
- Semi-sweet chocolate chips: 1½ cups
- Sea salt: for sprinkling
- Heavy cream: 2 tbsp
- Butter: 1 tbsp
- Milk chocolate or white chocolate: for drizzle
Instructions
- Line a baking sheet with parchment paper and spread pretzels evenly across it.
- In a saucepan, melt caramel bits with heavy cream and butter until smooth.
- Pour caramel evenly over the pretzels, spreading gently to coat.
- Melt chocolate chips in the microwave (30-sec intervals), then drizzle or spread over the caramel layer.
- Add extra drizzle of milk or white chocolate for contrast.
- Sprinkle lightly with sea salt while warm.
- Chill 30 minutes, then break into pieces and enjoy the perfect salty-sweet crunch.
Notes
- Ensure the caramel is completely melted for a smooth coating.
- Use a mix of chocolate for a more visually appealing bark.
- Store in an airtight container for up to a week.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg