Description
A rich, festively creamy mocha layered with chocolate drizzle, whipped cream, and peppermint sparkle.
Ingredients
- Freshly brewed coffee
- Milk (dairy or non-dairy)
- Chocolate syrup
- Peppermint extract
- Whipped cream
- Crushed peppermint or sprinkles
- Cocoa powder (optional)
- Sugar (optional)
Instructions
- Warm the milk in a small pot or steam until hot and frothy.
- Brew strong coffee and pour into a mug lined with chocolate syrup drips.
- Stir in chocolate syrup and a tiny splash (⅛–¼ tsp) of peppermint extract.
- Add the hot milk and whisk to blend into a smooth mocha.
- Top with a tall swirl of whipped cream.
- Sprinkle crushed peppermint or festive sprinkles on top.
- Drizzle with extra chocolate and serve immediately.
Notes
- Adjust the amount of peppermint extract to taste.
- For a sweeter drink, add sugar as desired.
- Use dairy-free milk for a vegan option.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 large drink
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg