Description
Sausage Gravy Breakfast Pizza is a delightful morning treat featuring a fluffy crust topped with creamy sausage gravy, eggs, and melty cheese.
Ingredients
- Pizza dough
- Breakfast sausage
- Milk (for gravy)
- Mozzarella cheese
- Butter
- Flour
- Eggs
- Salt & black pepper
- Garlic powder
- Onion powder
- Chopped parsley (optional)
Instructions
- Roll out pizza dough and pre-bake for 5–7 minutes until just set.
- Brown breakfast sausage in a skillet; remove and reserve.
- In the same pan, melt butter, whisk in flour, then slowly add milk to form a thick gravy.
- Season gravy with salt, pepper, garlic, and onion powder; stir sausage back in.
- Spread sausage gravy evenly over the pre-baked crust.
- Sprinkle mozzarella over the top and crack eggs evenly across the pizza.
- Bake until eggs are set and cheese is golden and bubbly.
Notes
- For a spicier version, use spicy breakfast sausage.
- Chopped parsley can be added for garnish before serving.
- Ensure the eggs are evenly spaced for even cooking.
- Prep Time: 10 minutes
- Cook Time: 27 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 200mg