Description
Chewy, spiced cookies drizzled with creamy vanilla glaze — cozy, sweet, and perfectly autumn.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup butter, softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp baking soda
- ½ tsp salt
- ½ cup powdered sugar (for glaze)
- 1 tbsp milk (for glaze)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream butter, brown sugar, and granulated sugar together until fluffy.
- Add egg and vanilla, mixing until smooth.
- Stir in flour, baking soda, cinnamon, and salt to form dough.
- Scoop onto the baking sheet and flatten slightly. Bake 10–12 minutes until golden.
- Cool completely before glazing.
- Mix powdered sugar and milk for glaze, drizzle over cookies, and let set before serving.
Notes
- Ensure cookies are completely cool before applying the glaze for best results.
- Store cookies in an airtight container to maintain softness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg