Introduction to Southern Red Velvet Sheet Cake with Cream Cheese Frosting & Toasted Pecans
There’s something magical about a Southern Red Velvet Sheet Cake with Cream Cheese Frosting & Toasted Pecans that makes my heart sing. It’s not just a dessert; it’s a celebration on a plate! Whether you’re hosting a family gathering or simply want to treat yourself after a long day, this cake is the perfect solution. The vibrant red hue and creamy frosting are sure to impress your loved ones. Plus, it’s surprisingly easy to whip up, making it a go-to recipe for any occasion. Trust me, you’ll want to dive into this delightful creation!
Why You’ll Love This Southern Red Velvet Sheet Cake with Cream Cheese Frosting & Toasted Pecans
This Southern Red Velvet Sheet Cake with Cream Cheese Frosting & Toasted Pecans is a dream come true for busy bakers like me. It’s quick to prepare, taking just about an hour from start to finish. The moist, rich cake paired with the tangy cream cheese frosting creates a flavor explosion that’s hard to resist. Plus, the toasted pecans add a delightful crunch, making every bite a little piece of heaven!
Ingredients Southern Red Velvet Sheet Cake with Cream Cheese Frosting & Toasted Pecans
Gathering the right ingredients is the first step to creating this Southern Red Velvet Sheet Cake with Cream Cheese Frosting & Toasted Pecans. Each component plays a vital role in crafting that moist, vibrant cake we all adore. Here’s what you’ll need:
- All-purpose flour: The backbone of the cake, providing structure and texture.
- Sugar: Sweetens the cake and helps create that lovely moist crumb.
- Buttermilk: Adds moisture and a slight tang, making the cake tender.
- Vegetable oil: Keeps the cake moist and adds richness without overpowering flavors.
- Large eggs: Essential for binding the ingredients and adding moisture.
- Cocoa powder: Just a hint to enhance the chocolate flavor without making it too rich.
- Baking soda: Helps the cake rise, giving it that fluffy texture.
- Vinegar: Reacts with the baking soda for a lighter cake and adds a subtle tang.
- Vanilla extract: A must for flavor depth, bringing everything together beautifully.
- Red food coloring: The star of the show, giving the cake its signature vibrant hue.
- Cream cheese: The base for the frosting, providing that creamy, tangy goodness.
- Butter: Adds richness and helps create a smooth frosting.
- Powdered sugar: Sweetens the frosting and gives it that perfect spreadable consistency.
- Toasted pecans: Adds a delightful crunch and nutty flavor, elevating the cake to new heights.
For those looking to switch things up, you can use almond milk instead of buttermilk or even add a splash of bourbon to the frosting for a fun twist. If you’re in a pinch, store-bought cream cheese frosting can save time, but I promise, homemade is worth the effort!
Exact quantities for each ingredient are available at the bottom of the article for easy printing. Happy baking!
How to Make Southern Red Velvet Sheet Cake with Cream Cheese Frosting & Toasted Pecans
Now that we have our ingredients ready, let’s dive into the fun part: making this Southern Red Velvet Sheet Cake with Cream Cheese Frosting & Toasted Pecans! Follow these simple steps, and you’ll have a stunning cake that’s sure to impress.
Step 1: Preheat and Prepare
First things first, preheat your oven to 350°F. This ensures your cake bakes evenly. While that’s heating up, grab a 9×13-inch sheet pan and grease it well. I like to use butter or cooking spray to make sure the cake slides out easily later.
Step 2: Mix Dry Ingredients
In a large bowl, mix together the all-purpose flour, cocoa powder, baking soda, and a pinch of salt. This step is crucial because it helps distribute the leavening agents evenly. Plus, it’s a great way to get your kitchen smelling like a bakery!
Step 3: Combine Wet Ingredients
In another bowl, whisk together the sugar, vegetable oil, eggs, buttermilk, vanilla extract, vinegar, and red food coloring until smooth. This mixture should be vibrant and silky. The red food coloring is what gives our cake that signature hue, so don’t skimp on it!
Step 4: Combine Mixtures
Now, it’s time to bring the two mixtures together. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are perfectly fine. Once combined, pour the batter into your prepared pan, spreading it evenly.
Step 5: Bake
Pop the pan into the preheated oven and bake for 30–35 minutes. To check if it’s done, insert a toothpick into the center. If it comes out clean, your cake is ready! Once baked, let it cool completely in the pan. Patience is key here; frosting a warm cake is a recipe for disaster!
Step 6: Make the Frosting
While the cake cools, let’s whip up that luscious cream cheese frosting. In a mixing bowl, beat the softened cream cheese and butter together until fluffy. Then, gradually blend in the powdered sugar and a splash of vanilla extract until smooth. This frosting is rich and creamy, perfect for our cake!
Step 7: Frost the Cake
Once the cake is completely cool, it’s time to frost! Spread the cream cheese frosting generously over the top. For that perfect Southern touch, sprinkle the toasted pecans on top. They add a delightful crunch and nutty flavor that pairs beautifully with the cake.
Tips for Success
- Always use room temperature ingredients for a smoother batter.
- Don’t skip toasting the pecans; it enhances their flavor significantly.
- Let the cake cool completely before frosting to avoid melting.
- For a fun twist, try adding a splash of almond extract to the frosting.
- Store leftovers in an airtight container to keep them fresh and moist.
Equipment Needed
- 9×13-inch sheet pan: Essential for baking the cake; a glass or metal pan works well.
- Mixing bowls: Use a large bowl for dry ingredients and a medium bowl for wet.
- Whisk: Perfect for combining wet ingredients; a fork can work in a pinch.
- Electric mixer: Ideal for making frosting; a hand whisk can also do the job.
- Spatula: Great for spreading frosting evenly over the cake.
Variations
- Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a delicious gluten-free version.
- Nut-Free: Omit the toasted pecans or replace them with sunflower seeds for a nut-free alternative.
- Chocolate Lovers: Add an extra tablespoon of cocoa powder to the batter for a richer chocolate flavor.
- Red Velvet Cupcakes: Use the same batter to make cupcakes; just adjust the baking time to 18-20 minutes.
- Vegan Option: Replace eggs with flax eggs and use plant-based butter and milk for a vegan-friendly treat.
Serving Suggestions
- Pair with a scoop of vanilla ice cream for a delightful contrast in temperature and texture.
- Serve alongside a cup of freshly brewed coffee or sweet tea for a true Southern experience.
- For presentation, garnish with extra toasted pecans and a dusting of powdered sugar.
- Slice into generous pieces and serve on colorful plates for a festive touch.
FAQs about Southern Red Velvet Sheet Cake with Cream Cheese Frosting & Toasted Pecans
As I’ve shared my love for this Southern Red Velvet Sheet Cake with Cream Cheese Frosting & Toasted Pecans, I often get questions from fellow bakers. Here are some of the most common queries I’ve encountered:
Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance. Just store it in an airtight container at room temperature. Frost it the day you plan to serve for the best flavor and texture.
What can I substitute for buttermilk?
If you don’t have buttermilk on hand, you can easily make a substitute. Just mix one cup of milk with a tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes, and you’re good to go!
How do I store leftovers?
Store any leftover cake in an airtight container in the refrigerator. It should stay fresh for about 3-4 days. Just be sure to let it come to room temperature before serving for the best taste!
Can I freeze this cake?
Yes! You can freeze the unfrosted cake for up to three months. Just wrap it tightly in plastic wrap and aluminum foil. When you’re ready to enjoy it, thaw it in the fridge overnight and frost it before serving.
What’s the best way to toast pecans?
Toasting pecans is simple! Just spread them on a baking sheet and bake at 350°F for about 8-10 minutes, stirring occasionally. Keep an eye on them to prevent burning; they should be fragrant and golden brown!
Final Thoughts
Making a Southern Red Velvet Sheet Cake with Cream Cheese Frosting & Toasted Pecans is more than just baking; it’s about creating memories. The vibrant colors and rich flavors bring joy to any gathering, making it a centerpiece of celebration. Each slice is a reminder of the warmth of Southern hospitality, inviting everyone to indulge. Whether you’re sharing it with family or savoring it alone, this cake is sure to brighten your day. So, roll up your sleeves, embrace the process, and let this delightful cake bring a little sweetness into your life!
Print
Southern Red Velvet Sheet Cake with Cream Cheese Frosting & Toasted Pecans is a must-try delight!
- Total Time: 55 minutes
- Yield: 12–16 servings 1x
- Diet: Vegetarian
Description
Moist, vibrant red velvet cake smothered in silky cream cheese frosting and crowned with buttery toasted pecans — a Southern favorite done right.
Ingredients
- 2½ cups all-purpose flour
- 1½ cups sugar
- 1 cup buttermilk
- 1 cup vegetable oil
- 2 large eggs
- 2 tbsp cocoa powder
- 1 tsp baking soda
- 1 tsp vinegar
- 1 tsp vanilla extract
- 1 oz red food coloring
- 8 oz cream cheese (softened)
- ½ cup butter (softened)
- 2½ cups powdered sugar
- 1 cup toasted pecans (chopped)
Instructions
- Preheat oven to 350°F and grease a 9×13-inch sheet pan.
- In a bowl, mix flour, cocoa, baking soda, and salt.
- In another bowl, whisk sugar, oil, eggs, buttermilk, vanilla, vinegar, and red coloring until smooth.
- Combine wet and dry ingredients and pour into prepared pan.
- Bake for 30–35 minutes or until a toothpick comes out clean; cool completely.
- Beat cream cheese and butter until fluffy, then blend in powdered sugar and vanilla until smooth.
- Frost cooled cake and sprinkle with toasted pecans for the perfect Southern touch.
Notes
- Ensure the cream cheese is softened for easy mixing.
- Toasting the pecans enhances their flavor.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
