Description
Crispy, juicy chicken stacked high on a toasted brioche bun with tangy, creamy sauce and crunchy pickles—spice meets indulgence.
Ingredients
Scale
- 2 chicken breasts (halved and pounded thin)
- 1 cup buttermilk
- 1 cup flour
- 4 brioche buns
- 1 tbsp hot sauce (for marinade)
- 1 tsp paprika + ½ tsp cayenne
- ½ cup mayo
- 1 tbsp relish
- 1 tsp lemon juice
- Lettuce and pickles for topping
Instructions
- Marinate chicken in buttermilk, hot sauce, paprika, and cayenne for 1 hour.
- Dredge chicken in flour seasoned with salt and pepper until well coated.
- Fry chicken at 350°F for 5–6 minutes per side, until golden and crispy.
- Mix mayo, relish, and lemon juice to make the creamy sauce.
- Toast brioche buns lightly with butter.
- Assemble: bottom bun, lettuce, spicy chicken, sauce, pickles, top bun.
- Serve warm with fries or slaw.
Notes
- Ensure the oil is at the correct temperature for frying to achieve a crispy texture.
- Adjust the level of hot sauce according to your spice preference.
- For extra crunch, add coleslaw inside the sandwich.
- Prep Time: 1 hour
- Cook Time: 25 minutes
- Category: Sandwich
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg