Description
Dark, fudgy chocolate truffles coated in a smooth chocolate shell and festive orange-and-black sprinkles — hauntingly delicious!
Ingredients
- Semi-sweet chocolate chips (2 cups)
- Heavy cream (¾ cup)
- Butter (2 tbsp)
- Orange and black sprinkles (for coating)
- Vanilla extract (1 tsp)
- Pinch of salt
- Optional: cocoa powder or crushed cookies for rolling
Instructions
- Heat heavy cream and butter in a saucepan until just simmering.
- Pour over chocolate chips in a bowl; let sit 2 minutes, then stir until smooth.
- Add vanilla and salt; mix well, then chill for 45–60 minutes until firm.
- Scoop and roll into 1-inch balls.
- Dip each truffle in melted chocolate coating, then top with orange and black sprinkles.
- Chill again for 15–20 minutes to set the chocolate.
- Serve cold or at room temperature for the perfect Halloween bite.
Notes
- Ensure the chocolate is fully melted and smooth for the best texture.
- Experiment with different toppings like crushed cookies for added flavor.
- Store truffles in an airtight container in the refrigerator.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg