Description
A quick and delicious recipe for Steak & Tomato Crostini, featuring crispy toasted bread topped with juicy steak bites, fresh tomatoes, and creamy mozzarella.
Ingredients
- Sliced baguette
- Cooked steak cubes
- Cherry tomatoes
- Fresh mozzarella pearls
- Olive oil
- Fresh basil
- Salt & pepper
- Balsamic glaze (optional)
- Garlic clove (for rubbing toast)
Instructions
- Brush baguette slices with olive oil and toast at 400°F until golden; rub lightly with a cut garlic clove.
- Dice cooked steak into bite-size cubes; season with salt and pepper.
- Halve cherry tomatoes and toss with olive oil, basil, salt, and pepper.
- Arrange mozzarella pearls and tomato halves over each crostini.
- Add steak cubes on top, distributing evenly.
- Drizzle lightly with olive oil or balsamic glaze.
- Sprinkle fresh basil and serve immediately while the crostini are crisp.
Notes
- For best results, use high-quality steak.
- Feel free to customize toppings based on your preference.
- Serve immediately for optimal crispiness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Skillet and Oven Toasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 crostini
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg