Description
Light, fruity no-bake dessert cups with layers of creamy strawberry-banana filling, fresh fruit, and buttery crumble topping.
Ingredients
- Fresh strawberries
- Bananas
- Whipped topping or whipped cream
- Instant vanilla pudding mix
- Milk (for pudding)
- Graham cracker crumbs
- Butter (melted)
- Sugar (optional for crumble)
Instructions
- Prepare the vanilla pudding mix with milk according to package directions and let it thicken.
- Fold in whipped topping, mashed banana, and chopped strawberries for a creamy pink mixture.
- Combine graham cracker crumbs with melted butter and a little sugar for the crumble.
- Spoon strawberry-banana cream mixture into dessert cups.
- Top with fresh banana slices and strawberry slices.
- Sprinkle the graham crumble generously on top.
- Chill for at least 1 hour before serving for the perfect creamy texture.
Notes
- For a sweeter crumble, add more sugar to the graham cracker mixture.
- Feel free to substitute with other fruits like blueberries or raspberries.
- Can be made a day in advance for convenience.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg