Description
Light, fruity layers of strawberry-banana cream topped with fresh fruit and buttery crumble — a no-bake treat that melts in your mouth.
Ingredients
- Fresh strawberries
- Bananas
- Whipped topping or whipped cream
- Instant vanilla pudding mix
- Milk (for pudding)
- Graham cracker crumbs
- Butter (melted)
- Sugar (optional for crumble)
Instructions
- In a bowl, prepare pudding mix with milk until thickened.
- Fold in whipped topping, mashed banana, and finely chopped strawberries for a creamy blend.
- Mix graham crumbs with melted butter and sugar to form a crumbly topping.
- Spoon the strawberry-banana cream into dessert cups.
- Top each with fresh strawberry and banana slices.
- Sprinkle graham crumble generously over the top.
- Chill for at least 1 hour before serving for best flavor and texture.
Notes
- For a sweeter crumble, add sugar to the graham cracker mixture.
- Feel free to substitute with other fruits if desired.
- Can be made a day in advance for convenience.
- Prep Time: 25 minutes
- Cook Time: No-bake
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg