Description
A bright, fruity twist on classic banana pudding with fresh strawberries and creamy layers.
Ingredients
- Vanilla pudding
- Fresh strawberries
- Bananas
- Whipped cream
- Vanilla wafers
- Sweetened condensed milk (optional for richness)
- Cream cheese (optional for thicker layers)
- Strawberry glaze or sauce
Instructions
- Prepare vanilla pudding and chill until thick. (Optional: blend in cream cheese + condensed milk for a richer cream layer.)
- In a dish, layer vanilla wafers along the bottom.
- Spread a layer of pudding cream over the wafers.
- Add sliced bananas and strawberries, then drizzle strawberry glaze.
- Repeat layers until the dish is full.
- Top with whipped cream, more sliced bananas, and strawberries.
- Chill at least 1 hour to soften the wafers and meld the flavors.
Notes
- For a richer flavor, consider adding cream cheese and sweetened condensed milk to the pudding.
- Make sure to chill the dessert for at least an hour for the best texture.
- Feel free to adjust the amount of fruit based on personal preference.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg