Introduction to Strawberry Jam-Filled Cookies with Vanilla Glaze
Welcome to a delightful journey of baking! Today, I’m excited to share my recipe for Strawberry Jam-Filled Cookies with Vanilla Glaze. These cookies are not just a treat; they’re a warm hug on a plate. Perfect for busy days or when you want to impress your loved ones, they combine soft sugar cookies with sweet strawberry jam and a luscious vanilla glaze. Trust me, the moment you take a bite, you’ll feel like a baking superstar. Let’s dive into this sweet adventure together!
Why You’ll Love This Strawberry Jam-Filled Cookies with Vanilla Glaze
These Strawberry Jam-Filled Cookies with Vanilla Glaze are a dream come true for any home cook! They’re incredibly easy to whip up, making them perfect for those hectic days when you crave something sweet. The combination of soft cookies and fruity jam is simply irresistible. Plus, the vibrant glaze and sprinkles add a festive touch, making them ideal for gatherings or just a cozy afternoon treat. You’ll love every bite!
Ingredients for Strawberry Jam-Filled Cookies with Vanilla Glaze
Gathering the right ingredients is the first step to creating these delightful Strawberry Jam-Filled Cookies with Vanilla Glaze. Here’s what you’ll need:
- Fresh strawberries or strawberry jam: Fresh strawberries can be cooked down to make your own jam, or you can use store-bought jam for convenience.
- All-purpose flour: This is the backbone of your cookies, giving them structure and a soft texture.
- Butter: Unsalted butter adds richness and flavor. Make sure it’s softened for easy creaming.
- Sugar: Granulated sugar sweetens the cookies and helps them achieve that lovely golden color.
- Egg: This binds the ingredients together and adds moisture, making your cookies tender.
- Baking powder: A leavening agent that helps the cookies rise and become fluffy.
- Vanilla extract: Pure vanilla extract enhances the flavor, making your cookies taste even more delicious.
- Powdered sugar: This is used for the glaze, giving it that smooth, sweet finish.
- Milk: A splash of milk helps achieve the perfect consistency for your glaze.
- Rainbow sprinkles: These are optional but add a fun, festive touch to your cookies!
For exact measurements, check the bottom of the article where you can find everything you need for printing. Happy baking!
How to Make Strawberry Jam-Filled Cookies with Vanilla Glaze
Now that we have our ingredients ready, let’s dive into the fun part: making these delightful Strawberry Jam-Filled Cookies with Vanilla Glaze. Follow these simple steps, and you’ll be on your way to cookie heaven!
Step 1: Prepare the Strawberry Jam
If you’re using fresh strawberries, start by washing and hulling them. Then, cook them down with a bit of sugar in a saucepan over medium heat. Stir occasionally until the mixture thickens, which usually takes about 10-15 minutes. Once it’s thickened, let it cool completely. This homemade jam will add a burst of flavor to your cookies!
Step 2: Cream the Butter and Sugar
In a large mixing bowl, cream together the softened butter and granulated sugar until it’s light and fluffy. This usually takes about 3-5 minutes. Next, add in the egg and vanilla extract, mixing until everything is well combined. The fluffy texture is key to achieving soft cookies!
Step 3: Form the Dough
Now, it’s time to bring it all together. Gradually stir in the all-purpose flour and baking powder. Mix until a soft dough forms. Don’t overmix; just combine until you can’t see any dry flour. The dough should be slightly sticky but manageable. If it’s too sticky, a little extra flour can help!
Step 4: Shape the Cookies
Preheat your oven to 350°F (175°C). Roll the dough into small rounds, about the size of a tablespoon. Take one round, spoon a little of your cooled strawberry jam into the center, and then cover it with another round of dough. Pinch the edges to seal them well. This step is crucial to keep the jam from leaking out while baking!
Step 5: Bake the Cookies
Place the shaped cookies on a baking sheet lined with parchment paper. Bake them in the preheated oven for 12-15 minutes, or until the edges are lightly golden. The aroma will fill your kitchen, making it hard to resist sneaking a taste!
Step 6: Prepare the Vanilla Glaze
While the cookies are cooling, it’s time to whip up the vanilla glaze. In a bowl, mix together powdered sugar, a splash of milk, and a dash of vanilla extract. Stir until you achieve a smooth, pourable consistency. This glaze will add a sweet finish to your cookies!
Step 7: Add Finishing Touches
Once the cookies are completely cooled, drizzle the vanilla glaze over the top. Don’t be shy—let it flow! Finally, sprinkle some rainbow sprinkles on top for that festive touch. Now, your Strawberry Jam-Filled Cookies with Vanilla Glaze are ready to be enjoyed!
Tips for Success
- Make sure your butter is at room temperature for easy creaming.
- Chill the dough for 30 minutes if it feels too sticky to handle.
- Use a cookie scoop for uniform cookie sizes.
- Let the cookies cool completely before glazing to prevent melting.
- Experiment with different jams for unique flavors!
Equipment Needed
- Mixing bowls: A large bowl for mixing and a smaller one for the glaze.
- Whisk or electric mixer: For creaming butter and sugar; a whisk works too!
- Baking sheet: A standard baking sheet lined with parchment paper.
- Cookie scoop: Optional, but helps in making uniform cookies.
- Spatula: For transferring cookies and spreading glaze.
Variations
- Nutty Delight: Add chopped nuts like walnuts or pecans to the dough for a crunchy texture.
- Chocolate Twist: Incorporate cocoa powder into the dough for a chocolatey version of these cookies.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend for a gluten-free treat.
- Fruit Medley: Use different fruit jams like raspberry or apricot for a unique flavor experience.
- Vegan Version: Replace butter with coconut oil and use a flax egg instead of a regular egg for a vegan-friendly cookie.
Serving Suggestions
- Pair these Strawberry Jam-Filled Cookies with Vanilla Glaze with a cup of hot tea or coffee for a delightful afternoon treat.
- Serve them on a colorful platter, garnished with fresh strawberries for a beautiful presentation.
- For a fun twist, add a scoop of vanilla ice cream on the side for an indulgent dessert.
FAQs about Strawberry Jam-Filled Cookies with Vanilla Glaze
Can I use store-bought strawberry jam for these cookies?
Absolutely! Using store-bought strawberry jam is a great time-saver. Just make sure it’s a flavor you love, as it will shine through in your Strawberry Jam-Filled Cookies with Vanilla Glaze.
How do I store the cookies to keep them fresh?
Store your cookies in an airtight container at room temperature. They’ll stay fresh for about a week. If you want to keep them longer, you can freeze them without the glaze!
Can I make the dough ahead of time?
Yes! You can prepare the dough and refrigerate it for up to 2 days. Just let it sit at room temperature for a few minutes before rolling it out. This makes it easier to handle!
What can I substitute for the vanilla extract?
If you don’t have vanilla extract, almond extract works well too! Just use a smaller amount, as it has a stronger flavor. Your Strawberry Jam-Filled Cookies with Vanilla Glaze will still taste amazing!
Can I add other toppings besides sprinkles?
Definitely! You can drizzle melted chocolate over the glaze or sprinkle crushed nuts for added texture. Get creative with your Strawberry Jam-Filled Cookies with Vanilla Glaze!
Final Thoughts
Making Strawberry Jam-Filled Cookies with Vanilla Glaze is more than just baking; it’s about creating sweet memories in your kitchen. The joy of rolling out dough, filling it with luscious jam, and drizzling on that creamy glaze is truly rewarding. Each bite is a delightful explosion of flavor, bringing smiles to everyone who tries them. Whether you’re sharing them at a gathering or enjoying them with a cup of tea, these cookies are sure to brighten your day. So, roll up your sleeves and let the baking magic begin—your taste buds will thank you!
Print
Strawberry Jam-Filled Cookies with Vanilla Glaze Delight!
- Total Time: 25 minutes
- Yield: 20 cookies
- Diet: Vegetarian
Description
Soft sugar cookies packed with sweet strawberry jam and topped with a festive glaze.
Ingredients
- Fresh strawberries (or strawberry jam)
- All-purpose flour
- Butter
- Sugar
- Egg
- Baking powder
- Vanilla extract
- Powdered sugar
- Milk (for glaze)
- Rainbow sprinkles
Instructions
- If using fresh strawberries, cook down with sugar until thickened to make jam; let cool.
- Cream butter and sugar, then mix in egg and vanilla until fluffy.
- Stir in flour and baking powder to form a soft dough.
- Roll dough into rounds, spoon strawberry jam in the center, and cover with another round to seal.
- Bake 12–15 minutes until edges are lightly golden.
- Mix powdered sugar, milk, and vanilla into a smooth glaze; spread over cooled cookies.
- Finish with rainbow sprinkles and serve.
Notes
- For a thicker jam, cook strawberries longer.
- Ensure cookies are completely cooled before adding glaze.
- Store cookies in an airtight container for freshness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
