Description
Delightful Strawberry Velvet Cheesecake Truffle Bites with creamy cheesecake centers wrapped in silky white chocolate and a vibrant strawberry crunch core.
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup white chocolate (melted + for coating)
- 1/2 cup freeze-dried strawberries (crushed)
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup graham cracker crumbs
- Fresh strawberries (for garnish)
- Red candy melts (for drizzle)
Instructions
- Beat softened cream cheese, powdered sugar, and vanilla until smooth and fluffy.
- Fold in melted white chocolate and graham cracker crumbs until fully combined.
- Crush freeze-dried strawberries into fine crumbs; mix some into the filling and reserve the rest.
- Scoop mixture into small balls, pressing extra strawberry crumbs into the center for a vibrant core. Freeze 30–45 minutes until firm.
- Dip chilled balls into melted white chocolate, coating completely.
- Drizzle with melted red candy melts and sprinkle extra strawberry crumbs on top.
- Chill until set and serve cold for the best creamy texture.
Notes
- For best results, use high-quality white chocolate for coating.
- Ensure the cream cheese is softened to room temperature for easy mixing.
- Adjust the amount of freeze-dried strawberries based on your preference for strawberry flavor.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 truffle bite
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg