Description
Crispy golden Texas toast layered over tender shredded beef and melty provolone, served with a deep, savory au jus.
Ingredients
- Texas toast slices
- Shredded cooked beef (roast or deli-style)
- Provolone cheese
- Beef broth (for au jus)
- Butter
- Worcestershire sauce
- Onion powder
- Garlic powder
- Salt
- Pepper
- Fresh parsley (for garnish)
- Optional: soy sauce for deeper au jus flavor
Instructions
- Make Au Jus: Simmer beef broth with Worcestershire, garlic powder, onion powder, salt, pepper, and a dash of soy sauce for 5–10 minutes.
- Toast Bread: Butter both sides of Texas toast and grill in a skillet until deeply golden.
- Warm Beef: Heat shredded beef in a skillet or microwave until hot.
- Layer: Place provolone on top of the beef and let it melt.
- Assemble Stacks: Add a mound of melty beef onto each slice of toast, then top with another crisp piece or serve open-face.
- Garnish: Sprinkle with chopped parsley.
- Serve: Dunk each bite into warm au jus.
Notes
- For a richer flavor, consider adding more Worcestershire sauce.
- Ensure the beef is heated thoroughly before layering.
- Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Sandwich
- Method: Grilling and simmering
- Cuisine: American
Nutrition
- Serving Size: 1 stack
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg