Description
Indulge in this moist Triple Layer Chocolate Custard Dream Cake, featuring layers of silky custard, creamy chocolate ganache, and topped with luscious frosting and chocolate sprinkles.
Ingredients
Scale
- 2 layers chocolate sponge cake
- 1 cup milk chocolate spread or ganache
- 1 ½ cups vanilla custard
- 1 cup chocolate frosting
- 1/2 cup butter (for richness)
- 1/4 cup chocolate sprinkles
- 1/2 tsp vanilla extract
- 1 tbsp cocoa powder (optional for extra depth)
Instructions
- Prepare or slice your chocolate cake into two even layers.
- Spread a thick layer of chocolate ganache on the bottom layer.
- Add the second layer, then spread smooth vanilla custard evenly over the top.
- Place the final cake layer and frost with rich chocolate frosting.
- Pipe decorative swirls using both vanilla custard and chocolate frosting for contrast.
- Sprinkle with chocolate bits or sprinkles for a finishing touch.
- Chill for 2 hours before serving for clean, defined layers.
Notes
- Ensure the cake is completely cooled before layering to prevent melting the custard.
- For a richer flavor, consider adding espresso powder to the chocolate ganache.
- Customize the decoration with seasonal fruits or edible flowers for a festive touch.
- Prep Time: 1 hour 15 minutes
- Category: Dessert
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 35g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg