Description
Creamy cheesecake infused with tropical sweetness and crowned with silky mango glaze and fresh cubes of golden fruit.
Ingredients
- Ripe mangoes, pureed and diced
- Cream cheese, softened
- Graham cracker crumbs
- Sweetened condensed milk
- Eggs
- Butter, melted
- Vanilla extract
- Lime juice
- Sugar
Instructions
- Preheat oven to 325°F (163°C). Mix graham cracker crumbs with melted butter and press into a springform pan; set aside.
- Beat cream cheese and condensed milk until smooth, then add eggs one at a time, followed by vanilla and lime juice.
- Pour half the batter over the crust, add a swirl of mango puree, then pour in the remaining batter.
- Bake for 55–60 minutes until the center is slightly set. Cool completely, then chill for at least 4 hours.
- Blend remaining mango puree with sugar to make a glossy glaze.
- Pour mango glaze over the chilled cheesecake, letting it drip down the sides.
- Garnish with diced mango and fresh mint leaves before serving.
Notes
- Ensure the cream cheese is at room temperature for easier mixing.
- Chilling the cheesecake for at least 4 hours enhances the flavor and texture.
- Fresh mint leaves add a nice touch for garnish.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg