Description
Ultra-fluffy chocolate pancakes drenched in warm chocolate sauce for the ultimate comfort breakfast.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup cocoa powder
- 2 large eggs
- 1 cup milk
- 1/4 cup sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 tbsp butter (melted + for pan)
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
- Whipped cream (for topping)
- Chocolate syrup or ganache
Instructions
- Whisk flour, cocoa powder, sugar, baking powder, and salt in a bowl.
- In another bowl, mix eggs, milk, melted butter, and vanilla.
- Combine wet and dry ingredients just until smooth; fold in chocolate chips.
- Heat a buttered skillet over medium heat.
- Pour batter to form pancakes; cook until bubbles form, then flip.
- Cook until fluffy and set through the center.
- Stack pancakes, top with whipped cream, chocolate chips, and warm chocolate sauce.
Notes
- For extra indulgence, use dark chocolate chips.
- Adjust the sweetness by adding more or less sugar based on preference.
- Serve immediately for the best texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg