Description
A creamy no-bake layered treat with chocolate, caramel, whipped cream, and crunchy pecans over an Oreo crust.
Ingredients
Scale
- 24 Oreo cookies
- 1/2 cup butter, melted
- 8 oz cream cheese, softened
- 1 cup whipped topping
- 1 package (3.9 oz) chocolate pudding mix
- 2 cups milk
- 1/2 cup caramel sauce
- 1/2 cup hot fudge sauce
- 1/2 cup chopped pecans
Instructions
- Crush Oreos finely and mix with melted butter; press into a 9×13-inch dish and chill to set.
- In a bowl, beat cream cheese until smooth, then fold in whipped topping. Spread over the crust.
- Prepare chocolate pudding with milk and layer over the cream cheese mixture.
- Add another layer of whipped topping evenly across the top.
- Drizzle caramel and hot fudge sauces generously over the dessert.
- Sprinkle chopped pecans on top for crunch.
- Chill for at least 4 hours before slicing into rich, creamy squares.
Notes
- Ensure the cream cheese is softened for easy mixing.
- For a richer flavor, use homemade caramel and hot fudge sauces.
- Can be made a day in advance for convenience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg