Description
A golden, pan-seared burrito bursting with bacon, potatoes, fluffy eggs, and molten cheese.
Ingredients
- Thick-cut bacon (chopped, cooked crisp)
- Eggs
- Shredded cheddar or Colby-Jack cheese
- Diced potatoes (parboiled or breakfast-style)
- Large flour tortillas
- Butter or oil
- Salt & black pepper
- Chives or green onions (garnish)
Instructions
- Cook diced potatoes in a skillet with oil until golden and tender; set aside.
- Scramble eggs gently with butter, seasoning lightly with salt and pepper.
- Warm tortillas until pliable.
- Layer eggs, potatoes, bacon, and cheese down the center of each tortilla.
- Roll tightly into burritos, tucking in the sides.
- Toast burritos seam-side down in a skillet until crisp and golden on both sides.
- Slice in half and finish with chives on top.
Notes
- For extra flavor, consider adding spices or hot sauce to the eggs.
- Ensure the tortillas are warmed to prevent tearing when rolling.
- Feel free to customize with additional ingredients like peppers or avocado.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 burrito
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg