Description
A cool, creamy, tangy-sweet slaw that tastes just like the classic—perfect for BBQs and weeknight dinners.
Ingredients
- Green cabbage (finely shredded)
- Carrots (julienned)
- Mayonnaise
- Sugar
- Apple cider vinegar
- Lemon juice
- Salt
- Black pepper
- Optional: pinch of celery seed
Instructions
- Shred cabbage finely and place in a large bowl.
- Add carrots and toss to combine evenly.
- In a separate bowl, whisk mayonnaise, sugar, vinegar, and lemon juice until smooth.
- Season dressing with salt, pepper, and celery seed if using.
- Pour dressing over cabbage mixture.
- Toss gently until fully coated and creamy.
- Cover and chill at least 30 minutes before serving for best flavor.
Notes
- Chilling the slaw enhances the flavor.
- Can be made a day in advance for convenience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg