Description
A colorful taco feast featuring an array of fillings, toppings, and fresh guacamole for the perfect crowd-pleasing spread.
Ingredients
Scale
- 12 small corn or flour tortillas
- 1 lb shredded chicken or beef
- 1 cup shredded cheese
- 1 cup guacamole (for center dip)
- ½ cup diced onions
- ½ cup chopped cilantro
- ½ cup pico de gallo
- ½ cup shredded lettuce
- ½ cup sour cream
- ½ tsp taco seasoning per filling batch
- Lime wedges for serving
Instructions
- Warm tortillas on a skillet or grill until soft and slightly charred.
- Heat shredded meats with taco seasoning until flavorful and sizzling.
- Arrange tortillas in a circular platter, forming a ring around a central bowl of guacamole.
- Fill each taco with a mix of meats — chicken, beef, or pork for variety.
- Add toppings: cheese, onions, cilantro, pico, lettuce, and sour cream.
- Garnish guacamole with a swirl of sour cream for presentation.
- Serve immediately for a vibrant, build-your-own taco experience.
Notes
- Feel free to customize the fillings and toppings based on personal preferences.
- For a vegetarian option, substitute meat with black beans or grilled vegetables.
- Ensure all ingredients are fresh for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet/Grill
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg