Description
Classic comfort perfected—silky, cheesy macaroni made in one pot with zero fuss and maximum creaminess.
Ingredients
Scale
- 2 cups elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 1 cup milk
- 2 tablespoons butter
- 1 cup heavy cream
- 1 cup Monterey Jack or mozzarella cheese, shredded
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon mustard powder (optional)
- Fresh parsley (for garnish)
Instructions
- Add macaroni, milk, water, butter, and salt to a large pot.
- Bring to a gentle boil, stirring often, until pasta is tender and liquid thickens.
- Lower heat and stir in heavy cream.
- Add shredded cheeses gradually, stirring until fully melted and smooth.
- Season with pepper, garlic powder, and mustard powder if using.
- Remove from heat once ultra-creamy and glossy.
- Garnish with parsley and serve immediately.
Notes
- For extra flavor, consider adding cooked bacon or diced ham.
- Adjust the cheese types based on your preference for a different flavor profile.
- This dish is best served fresh but can be stored in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg