Description
A festive, crunchy, sweet tray of creamy white chocolate topped with dried fruits and mixed nuts.
Ingredients
- White chocolate (high-quality melting chocolate)
- Dried apricots
- Raisins or dried cherries
- Mixed nuts (almonds, hazelnuts, macadamias)
- Pistachios (optional for color)
- Sea salt (optional)
- Vanilla extract (optional)
Instructions
- Line a baking sheet with parchment.
- Melt white chocolate until smooth and glossy.
- Pour melted chocolate onto the sheet and spread into an even layer.
- Immediately scatter dried apricots, raisins/cherries, and mixed nuts over the surface.
- Add optional pistachios and a pinch of sea salt for contrast.
- Gently press toppings so they adhere as the chocolate cools.
- Chill 20–30 minutes until firm.
- Break into rustic pieces and store in an airtight container.
Notes
- Ensure the white chocolate is of high quality for the best flavor.
- Feel free to customize the toppings based on your preferences.
- This treat is perfect for holiday gatherings or as a gift.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg