Description
Lusciously creamy cheesecake infused with white chocolate and crowned with crunchy Golden Oreos.
Ingredients
- Golden Oreo cookies (for crust and topping)
- Cream cheese
- White chocolate (melted)
- Whipped topping or heavy cream
- Butter (melted)
- Powdered sugar
- Vanilla extract
- White chocolate curls (optional garnish)
Instructions
- Crush Golden Oreos and mix with melted butter; press into the bottom of a springform pan to form a crust.
- In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
- Stir in melted white chocolate, then gently fold in whipped topping.
- Pour mixture over the crust and smooth the top evenly.
- Chill for at least 4 hours (or overnight) until set and firm.
- Decorate with extra whipped cream, Golden Oreo halves, and white chocolate curls.
- Slice and serve chilled for a creamy, dreamy finish.
Notes
- For best results, chill overnight.
- Use high-quality white chocolate for a richer flavor.
- Optional: Add a layer of chocolate ganache on top for extra indulgence.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg