Description
Crispy, salty pretzel rounds covered in creamy white chocolate and crushed peppermint — the easiest festive treat ever.
Ingredients
Scale
- 1 bag pretzel crisps (flat pretzel crackers)
- 1 cup white chocolate or white candy melts
- 1/2 cup crushed peppermint candies
- 1 teaspoon peppermint extract (optional)
- 1 tablespoon coconut oil or shortening (for smooth melting)
- Sea salt (optional sprinkle)
- Holiday sprinkles (optional)
Instructions
- Lay pretzel crisps in a single layer on a parchment-lined tray.
- Melt white chocolate with a little coconut oil until smooth and pourable.
- Add a drop of peppermint extract if desired.
- Spoon or drizzle melted white chocolate over each pretzel, letting it pool slightly.
- Immediately top with crushed peppermint and gently press to help it adhere.
- Add optional sprinkles or a pinch of sea salt for contrast.
- Chill 10–15 minutes until set, then package for gifting or pile onto a treat platter.
Notes
- Ensure the white chocolate is melted slowly to avoid burning.
- Use a double boiler for best results when melting chocolate.
- Store in an airtight container to maintain freshness.
- Prep Time: 40 minutes
- Cook Time: No Bake
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 crisp
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg