Description
Buttery, chewy cookies bursting with chocolate chips, white chunks, and festive holiday sprinkles — pure Christmas magic in every bite!
Ingredients
- All-purpose flour (2¼ cups)
- Unsalted butter (1 cup, softened)
- Chocolate chips (1 cup)
- White chocolate chunks (½ cup)
- Brown sugar (¾ cup)
- Granulated sugar (¼ cup)
- Egg (2 large)
- Baking soda (1 tsp)
- Salt (½ tsp)
- Vanilla extract (1 tsp)
- Red, green, and white sprinkles or crushed peppermint (¼ cup)
Instructions
- Preheat oven to 350°F and line baking sheets with parchment paper.
- Cream together butter, brown sugar, and granulated sugar until fluffy.
- Add eggs and vanilla; mix until smooth.
- In a separate bowl, combine flour, baking soda, and salt. Add to wet mixture and stir just until combined.
- Fold in chocolate chips, white chunks, and sprinkles (or peppermint).
- Scoop dough balls onto the baking sheet and bake for 10–12 minutes until golden edges form.
- Cool slightly, then enjoy soft, gooey cookies with melted chocolate and festive crunch.
Notes
- For a festive touch, use holiday-themed sprinkles.
- Store cookies in an airtight container to maintain freshness.
- These cookies can be frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg