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Zesty Green Onion–Ginger Vinaigrette

Zesty Green Onion–Ginger Vinaigrette: Elevate Your Salads!


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  • Author: Dishyo
  • Total Time: 4 minutes
  • Yield: Serves 12 1x
  • Diet: Vegan

Description

A bright, punchy dressing with fresh aromatics that instantly wakes up any dish.


Ingredients

Scale
  • 1 cup green onions, finely minced
  • 2 tablespoons fresh ginger, finely minced
  • 1/2 cup olive oil
  • 1/4 cup lime juice
  • 2 garlic cloves, minced
  • 1/4 cup rice vinegar
  • 1 tablespoon honey
  • 1/2 teaspoon black pepper

Instructions

  1. Finely mince green onions, garlic, and fresh ginger.
  2. Add aromatics to a bowl or jar.
  3. Pour in olive oil and rice vinegar.
  4. Add fresh lime juice and honey.
  5. Season with black pepper.
  6. Whisk or shake vigorously until well combined.
  7. Taste and adjust acidity or sweetness as needed; serve fresh.

Notes

  • Store in the refrigerator for up to a week.
  • Shake well before serving if stored.
  • Adjust the amount of honey for desired sweetness.
  • Prep Time: 4 minutes
  • Cook Time: 0 minutes
  • Category: Dressing
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 80
  • Sugar: 1g
  • Sodium: 0mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg