Description
A vibrant, flavor-packed bowl featuring smoky grilled shrimp, fresh corn salsa, creamy avocado, and a tangy drizzle.
Ingredients
- Grilled shrimp
- Creamy cilantro-lime sauce
- Corn salsa
- Fresh avocado
- Olive oil
- Chili powder
- Paprika
- Red onion
- Cilantro
- Lime juice
- Salt & pepper
Instructions
- Toss shrimp with olive oil, chili powder, paprika, salt, and pepper; grill or sear until charred and juicy.
- Prepare corn salsa with grilled or canned corn, diced red onion, cilantro, lime juice, salt, and pepper.
- Mash or slice ripe avocado and place in the bowl base.
- Add a generous scoop of corn salsa.
- Top with hot grilled shrimp.
- Drizzle with creamy cilantro-lime sauce (mayo/yogurt + lime + cilantro + garlic).
- Serve immediately with extra lime wedges.
Notes
- For a spicier kick, add diced jalapeños to the corn salsa.
- Use fresh lime juice for the best flavor.
- Can substitute shrimp with chicken or tofu for a different protein option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling or Searing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 150mg