Description
A fiery, smoky, all-purpose seasoning that brings deep Southern heat and flavor in seconds.
Ingredients
Scale
- 2 tablespoons Paprika
- 1 tablespoon Cayenne pepper
- 1 tablespoon Garlic powder
- 1 tablespoon Onion powder
- 1 teaspoon Salt
Instructions
- Measure paprika into a small bowl.
- Add cayenne pepper for heat.
- Stir in garlic powder and onion powder.
- Sprinkle in salt.
- Mix thoroughly until evenly blended.
- Taste and adjust heat if desired.
- Store in an airtight container until ready to use.
Notes
- Adjust the amount of cayenne pepper to control the heat level.
- Great for seasoning meats, vegetables, and soups.
- Store in a cool, dry place for best flavor.
- Prep Time: 5 minutes
- Cook Time: No-cook
- Category: Seasoning
- Method: Mixing
- Cuisine: Creole
Nutrition
- Serving Size: 1 tablespoon
- Calories: 15
- Sugar: 0g
- Sodium: 230mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg